41. Handbook of hygiene control in the food industry /
Author: edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination-- Prevention, Handbooks, manuals, etc,Food industry and trade-- Equipment and supplies-- Design, Handbooks, manuals, etc,Food industry and trade-- Health aspects, Handbooks, manuals, etc,Food industry and trade-- Risk management, Handbooks, manuals, etc,Food industry and trade-- Sanitation, Handbooks, manuals, etc,Food processing plants-- Design, Handbooks, manuals, etc,Manufacturing processes-- Design, Handbooks, manuals, etc,Surface contamination-- Prevention, Handbooks, manuals, etc
Classification :
TP373
.
6
.
H36
2005
42. Handbook of hygiene control in the food nidustry
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food industry and trade -- Sanitation.,Food industry and trade -- Health aspects -- Handbooks, manuals, etc,Food industry and trade -- Risk management -- Handbooks, manuals, etc
Classification :
TP
373
.
6
.
H36
2005
43. Handbook of innovation in the food and drink industry
Author: Ruth Rama, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Technological innovations -- Handbooks, manuals, etc ، Food industry and trade,Technological innovations -- Handbooks, manuals, etc ، Beverage industry
Classification :
TP
370
.
4
.
H385
2008
44. Handbook of lean manufacturing in the food industry
Author: / Mike Dudbridge
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade, Management, Handbooks, manuals, etc,Food industry and trade, Waste minimization, Handbooks, manuals, etc,Lean manufacturing, Handbooks, manuals, etc,TECHNOLOGY & ENGINEERING / Food Science, bisacsh
Classification :
TP373
.
D83
2011
45. Handbook of lean manufacturing in the food industry
Author: Dudbridge, Michael
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Handbooks, manuals, etc ، Food industry and trade - Management,Handbooks, manuals, etc ، Food industry and trade - Waste minimization,Handbooks, manuals, etc ، Lean manufacturing,، TECHNOLOGY & ENGINEERING / Food Science
Classification :
TP
373
.
D83
46. Handbook of organic food processing and production
Author: edited by Simon Wright and Diane McCrea
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Natural foods,Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Natural food industry
Classification :
TP
370
.
H36
2000
47. Handbook of organic food processing and production /
Author: edited by Simon Wright and Diane McCrea.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
Classification :
TX369
.
H36
2000
48. Handbook of organic food processing and production
پدیدآورنده :
موضوع : Natural foods - handbooks, manuals, etc.,Food industry and trade - Handbooks, manuals, etc.
۴ نسخه از این کتاب در ۳ کتابخانه موجود است.
49. Handbook on food industries
Author: Bhatia, S. C.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food industry and trade Handbooks, manuals, etc
Classification :
TP
370
.
4
.
B43
50. Instructor's manual for Principles of food sanitation, fourth edition
Author: Norman G. Marriott.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Classification :
TP373
.
6
N676
1999
51. The A-Z of food safet
Author: / by Jeremy Stranks
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection.,Food industry and trade--Safety measures,Food--Handbooks, manuals, etc,Food--Safety measures
Classification :
TX
,
531
,.
S87
,
2007eb
52. The A-Z of food safety
Author: Stranks, Jeremy W., by Jeremy Stranks
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food adulteration and inspection,، Food industry and trade , Safety measures,، Food , Handbooks, manuals, etc,، Food , Safety measures,، Electronic books. , local
Classification :
TX
531
.
S87
2007eb
53. The HACCP food safety training manual
Author: Paster, Tara, 8691-, Tara Paster
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Safety measures,، Food handling , Handbooks, manuals, etc,، Food service , Handbooks, manuals, etc
Classification :
TX
537
.
P292
2007
54. The HACCP food safety training manual
Author: / Tara Paster
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Safety measures,Food handling--Handbooks, manuals, etc,Food service--Handbooks, manuals, etc
Classification :
TX
,
537
,.
P292
,
2007
55. The nutrition handbook for food processor
Author: / edited by C.J.K. Henry and C. Chapman
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Handbooks, manuals, etc,Food industry and trade--Handbooks, manuals, etc
56. The nutrition handbook for food processors ]CD[
پدیدآورنده : edited by C. J. K. Henry and C. Chapman
موضوع : Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
57. The nutrition handbook for food processors /
Author: edited by C.J.K. Henry and C. Chapman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Nutrition, Handbooks, manuals, etc.,Food industry and trade.,Food industry and trade.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition.,Nutrition.
Classification :
TX353
.
N86
2002eb
58. The nutrition handbook for food processors
Author: edited by C. J. K. Henry and C. Chapman
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Handbooks, manuals, etc ، Nutrition,Handbooks, manuals, etc ، Food industry and trade
Classification :
TX
353
.
N86
2002
59. complete Hand book of food bakery products
Author: / by kat board of consultants & engineers
Library: Ilam University Central Library (Ilam)
Subject: Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
Classification :
TP370
.
4
.
B3
R
